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Get Started - 100% free to try - join in 30 seconds3/4 teaspoon sesame oil
5/8 onion
14 ounces cooked, cubed chicken meat
1 tablespoon and 1/2 teaspoon soy sauce
1-1/4 large carrots, diced
1-1/4 stalks celery, chopped
5/8 large red bell pepper, diced
1/4 cup and 3 tablespoons fresh pea pods, halved
1/4 large green bell pepper, diced
3-1/2 cups cooked white rice
1-1/4 eggs
3 tablespoons and 1/4 teaspoon soy sauce
Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
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