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4 chicken breasts (about 1 1/2 lbs total), tenders removed, breasts pounded thin
Kosher salt
Ground black pepper
1 large bunch arugula (about 4 ounces, trimmed)
4 oz of soft goat cheese (chevre) broken into small pieces
1-2 Tbsp butter or olive oil
Wooden Toothpicks
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1st Keep
 alopekis
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