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2 sachets powdered gelatin
¼ cup Vegetable oil
5 cloves Garlic, minced
1 Red onion, minced
110g Chicken liver
⅓ cup Rum
2 pcs. Bay leaves
½ cup Soy Sauce
⅓ cup Vinegar
¼ cup brown sugar
200 g Cream cheese
4 pcs. Pandesal
Olive oil
Salt & pepper to taste
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