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60g butter
1 onion, chopped
1 clove garlic
2 cups Arborio rice
6 cups chicken & herb stock (buy large box stock and make it up to 6 cups with some water)
2 chicken fillets, diced
2 sticks celery, sliced
1 carrot, chopped
Green and red pepper, diced
Tub tomato paste
Grated cheese
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1st Keep
 hawesfamily
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