2 ounces medium rice noodles
1/2 cup broccoli flowerets
1/2 cup red bell pepper strips
1/2 cup fresh snow peas
1 teaspoon vegetable oil
4 ounces boneless, skinless chicken breast, cut into bite-size pieces
1/4 cup shredded carrot
3 tablespoons bottled Thai-style peanut sauce
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon ground red pepper (optional)
2 teaspoons lightly salted dry roasted peanuts, chopped