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These delicious veggie cakes are full of nutritious goodies and can be prepared in minutes. They’re good with or on top of everything making them an amazing alternative to meat in any lunch or dinner. I like a bit of crunch so I serve mine on a bed of my Simple Slaw.
Makes 8
Ingredients:
1 Can (240g drained) of Chickpeas
1 Teaspoon of Dried Oregano
Coarse Salt
3 Tablespoons of Tahini
1 Onion, Finely Diced
1 Large Handful of Kale
1/2 Cup Cooked Quinoa (In Chicken or Veg Stock)
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1st Keep
 dunkyeatsclean
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