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Chili Con Carne

Original recipe from Cathy Boutz
kept byKirk_Boutz
recipe by
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Ingredients: 

4 cans chili beans and or light kidney beans, drained and rinced
1 onion, chopped
1 pound ground beef
16 ounces stewed tomatoes
8 ounces tomato sauce
2 tablespoons Chili Powder
1 1/2 teaspoons Salt
1 Bay leaf
3 coves garlic, minced or chopped

1.Brown Meat, onion-drain grease.     2.Add, Bean, tomatoes, sauce & seasoning.  Cover & simmer 1 1/2 hours.  

 

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