KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
For the couscous:
Olive oil
1 cup Israeli (pearl) couscous
1 lemon, zested and juiced
1 1/2 cups chicken broth
Salt and freshly ground black pepper
For the shrimp:
4 large cloves garlic, minced
Pinch red pepper flakes, to taste
1 pound cooked shrimp, deveined and tails removed
1 cup loosely packed fresh basil
Salt and freshly ground black pepper
|
1st Keep
 watercolor1014
|
Comments