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1/2 kilo flank or sirloin, sliced thinly across the grain
1/2 kilo broccoli florets
2 tablespoons Sesame cooking oil
2 medium sized onions, sliced
2 cloves garlic, very finely minced or mushed through garlic crusher
1 1/2 teaspoon cornstarch, dissolved in 1 tablespoon water
For the Beef Marinade:
1 tablespoon soy sauce
1 tablespoon Chinese rice wine (or dry sherry)
1 teaspoon cornstarch
1/2 teaspoon freshly ground black pepper
For the Sauce:
2 1/2 tablespoons oyster sauce
1 tablespoons Chinese rice wine (or dry sherry)
1 1/2 tablespoon soy sauce
1/2 cup chicken broth
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