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Nutrition per serving
504 calories
25 g fat (3 g saturated)
38 g carbs
4 g fiber
33 g protein
1/2 cup quinoa (red or regular)
2 boneless, skinless chicken breasts
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 teaspoon low-sodium soy sauce
1 teaspoon agave syrup
1/2 teaspoon minced garlic
1/4 cup sliced celery
1/4 cup chopped scallions (green part only)
1/4 cup sliced almonds
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