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Nutrition per serving
510 calories
10 g fat (1 g saturated)
91 g carbs
10 g fiber
21 g protein
6 ounces soba (buckwheat) noodles
1 tablespoon extra-virgin olive oil
8 brussels sprouts, trimmed and halved
2 cups trimmed and quartered white button mushrooms
2 cups stemmed and chopped kale
1 small zucchini, quartered and sliced
1/4 cup low-sodium soy sauce
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon rice vinegar
2 teaspoons agave syrup
1 teaspoon sesame seeds
1 small red chile pepper, seeded and sliced (optional)
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