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for the cake
85 grams dark chocolate
3 medium eggs
300 grams sugar
240 ml sunflower or vegetable oil
300 grams cooked beets (see post above for how to cook the beets)
1 teaspoon vanilla extract
30 grams cocoa powder
200 grams flour
1 1/2 teaspoon baking soda
1/4 teaspoon salt
for the chocolate ganache
250 grams dark chocolate, broken into pieces
250 ml heavy cream
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1st Keep
 geekmommy
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