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Chocolate chip blondies

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Ingredients: 

1 1/2 cups chickpeas or white beans (1 can, drained and rinsed) (250g after draining)
3/4 tsp baking powder
1/8 tsp baking soda
level 1/4 tsp salt
3/4 cup brown sugar or coconut sugar (See note below, for substitutions)
2 tsp vanilla extract
1/4 cup ground flax or quick oats (20g)
1/4 cup peanut butter (or other fat source) (see nutrition link below, for lower-cal options)
optional: 1/2 cup chocolate chips (Not “optional” if you’re CCK!)


 

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