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(Makes 18-20 truffles)
Stored in the fridge, I imagine these will keep for 3-4 days.
Calories: 40
Fat: 0.5 grams
Protein: 1 gram
Carbs: 6 grams
Fiber: 0.5 grams
Cholesterol: 0 mg
1/2 can chickpeas or white beans, drained and rinsed (125g after being drained)
1 tsp pure vanilla extract
scant 1/8 tsp salt
scant 1/8 tsp baking soda
2 tablespoons nut butter or oil (If you use peanut butter, they’ll have a slight “pb cookie dough” taste.)
1/3 cup brown sugar (For a sugar-free option, see the very last link of this post.)
2 T chocolate chips, or more if desired
1-2 T rolled oats or quick oats (or flaxmeal)
optional: 1 bag chocolate chips, or Healthy Chocolate Sauce
optional: milk of choice if needed, to thin it out
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1st Keep
 desyo
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