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Chocolate Egg Cream
Makes 1 serving
1/2 cup 2% milk
3 tablespoons chocolate syrup
1/4 cup seltzer water
Fuji Mama’s Chocolate Syrup
Makes about 1 3/4 cups syrup
1 cup water
1/2 cup granulated sugar
1/2 cup honey
3/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
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