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The Bloom
5 teaspoons unflavored powdered gelatin
1/2 cup cold water
The Chocolate Malt Syrup
3 tablespoons dark unsweetened cocoa powder
1/2 cup plain malted milk powder
7 tablespoons hot water
1/4 cup light corn syrup
The Sugar Syrup
1 cup sugar
1/4 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
The Mallowing
1 teaspoon pure vanilla extract
2/3 cup finely grated bittersweet chocolate (60% to 70% cacao)
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1st Keep
 mlehet
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