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Hands on time:
30 mins
plus cooling and setting
Cook time:
20 mins
Makes 16
PER SERVING
Calories: 189
Total fat: 10g
Saturated fat: 6g
Sugars: 14g
Total carbs: 25g
125g (4oz) butter, plus extra to grease
125g (4oz) self-raising flour
125g (4oz) light brown soft sugar
125g (4oz) porridge oats
½tsp bicarbonate of soda
1tbsp golden syrup
125g (4oz) milk or plain chocolate, melted
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1st Keep
 Shirley_Pheasant
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