KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 cup pistachios
40 grams confectioners’ sugar (about 1/3 cup)
1/8 teaspoon fine sea salt, plus a pinch
1 1/2 cups whole milk
1/2 cup heavy cream
115 grams extra-bittersweet chocolate (about 72 percent cocoa), chopped (about 2/3 cup)
4 large egg yolks
45 grams granulated sugar (about 3 tablespoons)
|
1st Keep
 kwishall
|
Comments