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4 tablespoons unsalted butter
175 grams dark brown sugar (about 1 cup)
2 cups heavy cream
2 cups whole milk
2 tablespoons Scotch
1 tablespoon vanilla extract
3 grams fine sea salt (about 1/2 teaspoon)
6 large egg yolks
3/8 teaspoon ground clove
1/4 teaspoon black pepper
Crème fraîche, for serving.
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