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Chocolate Pound Cake with Vanilla Bean Glaze

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Ingredients: 

1 & 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
3 large eggs
1 & 1/2 teaspoons vanilla extract
1/2 cup (4 ounces) sour cream
3/4 cups confectioners’ sugar
1 & 1/2 tablespoons milk
1/2 teaspoon vanilla bean paste or vanilla extract


 

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