300 gms Chole (Chick Peas)
4 Tomato Puree
2 Bigsized Onions ( 1 Onion Puree other chopped)
1 tbsp Peppercorn (kalimirch)
1 tbsp Fennel (Saunf) Powder
1 tbsp Cumin (Jeera) Powder
1 tbsp Cumin seeds (jeera)
1 tbsp Turmeric (Haldi)
1 tbsp Coriander seed (Dhaniya) Powder
2 tbsp Red Chili Powder (lal mirch powder)
2 to 3 Cinnamon sticks (dalchini)
1 Large Black Cardamom (Badi Elaichi)
1 Green Cardamom (hari elaichi)
5 to 6 Cloves (lavang)
1 Mace (Javitri)
2 Tea Bags
1 tbsp Garlic paste (lehsun)
1 tbsp Ginger paste (adrak)
1 inch Ginger chopped
3 tbsp Ghee
3 Bay Leaves (tejpata)
1 tbsp Shahi Jeera
½ Lime Juice
1 tsp Sugar (optional)
½ t/s Amchur (Mango powder)
1 tbsp Anardana powder (Pomegranate Seed Powder)
2 cups Water or as consistency required
Salt as per taste ( I have used Rock salt+White salt)

For Bhatura
3 cups Flour ( 1 took 2 cups Refined flour and 1 cup Wheat Flour)
5 tbsp Semolina (Rava)
2 tbsp Baking Powder
3 tbsp Olive Oil Or Vegetable Oil
10 tbsp Thick Yogurt (dahi)
4 to 5 tbsp Warm Water
3 cups Oil
Salt as per taste