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Mexican Chicken Chilli



2 onions
4 cloves of garlic
1/2 bunch of fresh coriander
2 free-range chicken breasts
1 tablespoon olive oil
1 teaspoon ground cumin
½ teaspoon ground coriander
1 whole dried chipotle chilli
1 pinch of dried chilli flakes
2 x 400 g tins of chopped tomatoes
1 x 410 g tin of black beans
4-6 flour tortillas
2 gem lettuces
0% fat Greek–style yoghurt
1 lime
1 red pepper
1 red chilli
4 ripe tomatoes
3-4 spring onions
½ a bunch of fresh coriander
1 lime



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