Ingredients (serves 4):

2 cans butter beans (or other type of beans)

1 tin chopped tomatoes

200g chorizo chopped (Gubbeen is my favourite, but any will do)

1 handful cherry tomatoes slighted lengthways

1 slice rye bread per person (or whatever bread)

1 tsp honey

1 tsp salt

1/2 to 1 tsp ground nutmeg

1/2 tsp mixed allspice

1/2 to 1 tsp cracked black pepper

2 tsp smoked paprika

1 tsp chilli flakes