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TOTAL TIME: 20 MIN
SERVINGS: 24
•FAST
•MAKE-AHEAD
•STAFF-FAVORITE
This timeless tapa from Spanish cookbook author Penelope Casas has everything going for it—it's sweet, smoky and savory, all in one bite.
1 small Spanish chorizo sausage (about 2 ounces), casing removed
24 Medjool dates, pitted
12 slices of bacon, halved crosswise
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