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2 tablespoons extra virgin olive oil
1 shallot, minced
1 cup walnuts, chopped
1 garlic clove, minced
1/4 teaspoon ground cumin
1/2 teaspoon paprika
1 12 oz jar roasted red peppers in water, chopped OR 2 red bell peppers, roasted and chopped
2 tablespoons balsamic vinegar
salt and pepper, to taste
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