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makes 6-8 pancakes (3” in diameter) to serve 1-2 people
2 eggs
3 tablespoons coconut milk (I used defrosted Hawaiian Sun coconut milk)
1 tablespoon of Bob’s Red Mill organic coconut flour
½ teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon cinnamon
1 teaspoon maple syrup
1 small pinch of salt
ghee (for frying)
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1st Keep
 jenellebaur
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