Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Cinnamon Plums and Apricots with Vanilla Custard

See original recipe at: newscancook.com
kept byLouise_Chamberlin
recipe bynewscancook.com
print
Ingredients: 

1 1/2 cups prunes and dried apricots
1 1/3 cup red wine
1 cup sugar
Zest and juice of one lemon
4 cinnamon sticks
1 vanilla bean, cut lengthwise

Vanilla custard
5 egg yolks
1/3 cup sugar
2 teaspoons vanilla sugar
1 1/4 cup heavy cream

See original recipe at newscancook.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook