KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Prep Time: 15 minutes
Cook Time: 40 minutes
Makes 2 cups, 16 servings (1 tbsp ea)
2 1/2 cups raw almonds
2 tablespoons coconut nectar
1/4 cup milled or ground flax seed
2 tablespoons ground cinnamon
Flesh from 1 vanilla bean or 1/4 teaspoon alcohol-free vanilla extract
1/4 teaspoon Himalayan rock salt
Grape seed oil, as needed
|
1st Keep
 jenellebaur
|
Comments