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1/4 red onion–chopped
1/2 red bell pepper–chopped
1/2 cup carrots–chopped
2 cloves garlic–minced
1 bay leaf
1 inch piece ginger–peeled and sliced
1 cinnamon stick
1 cup vegetable broth
1/2 cup water
1/2 cup coconut milk
3/4 dry French lentils–rinsed
1/4 teaspoon ground cinnamon
salt, pepper, olive oil
parsley
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1st Keep
 sdienes1
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