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2 cups flour of your choice (I used 1½ cups white spelt flour, and a ½ cup whole spelt flour)
1¾ Tablespoons baking powder
¼ teaspoon salt
1¼ teaspoon cinnamon
⅓ cup organic cane sugar
1¾ cup water
6 Tablespoons melted vegan buttery spread, or the oil of your choice
1 teaspoon vinegar
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