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12-16 ounces firm or extra firm tofu (1 standard sized package)
marinade:
4 Tbsp tamari
3 Tbsp maple syrup
3 Tbsp satsuma mandarin juice + pinch of orange zest (orange or tangerine will also work)
1 sprig of rosemary
dash of cayenne
Also:
veggie oil for saute pan (I used safflower oil)
finish with salt + pepper to taste
1 large satsuma mandarin orange, thickly sliced into wedges as shown (I tossed mine in some maple syrup)
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1st Keep
 sixsenses5
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