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1 1/2
pounds beef sirloin steak, 1/2 inch thick
8
ounces fresh mushrooms, sliced (2 1/2 cups)
2
medium onions, thinly sliced
1
garlic clove, finely chopped
1/4
cup butter or margarine
1 1/2
cups Progresso® beef flavored broth (from 32-ounce carton)
1/2
teaspoon salt
1
teaspoon Worcestershire sauce
1/4
cup Gold Medal® all-purpose flour
1 1/2
cups sour cream
3
cups hot cooked egg noodles
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