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Classic Quiche Lorraine

See original recipe at: thehandmadekitchen.com
kept byJennWebb
recipe bythehandmadekitchen.com
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Ingredients: 

Crust
1 1/2 c flour
6 Tbs. cold butter
2 Tbs. olive oil
1 Tbs. water
1/2 tsp. salt
1/2 tsp. black pepper

Filling
5 eggs
1 cup creme fraiche
5 slices thick cut bacon
1/2 lb. Comté cheese, grated
Fresh herbs
Nutmeg
Salt/Pepper

See original recipe at thehandmadekitchen.com

 

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