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Classic Steak Diane

kept byKabalCDM

•1/2 cup beef broth
•4 teaspoons Worcestershire sauce
•3 teaspoons Dijon mustard
•4 center cut beef tenderloin steaks (about 6oz each)
•3 tablespoons butter
•1/2 cup finely minced shallots
•4oz oyster mushrooms, sliced
•2 cloves garlic, minced
•4 tablespoons brandy
•1/3 cup heavy cream
•Freshly ground black pepper
•1 tablespoon minced parsley
•1 tablespoon minced chives



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