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½ cup (70 g) all-purpose flour
½ cup (55 g) whole-wheat flour*
¼ cup (25 g) unsweetened Dutch-process cocoa powder
½ teaspoon baking soda
5 ounces (140 g) bittersweet or semisweet chocolate, chopped in chip-sized chunks
¼ cup (30 g) cocoa nibs
½ cup, plus 1 tablespoon (125 g) unsalted butter, at room temperature
½ cup (100 g) (packed) light brown sugar
¼ teaspoon sea salt
1 teaspoon vanilla and/or chocolate extract**
optional: cinnamon salt or fleur de sel
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