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It tastes better the next day after the cheese and cracked pepper has properly infused with the vegetable flavours. Keeps fresh in the fridge for 4-5 days. It’s even yummy cold. Sprinkle over with extra grated cheese and garnish with cracked black pepper.
200-300g cauliflower and stems, roughly chopped
150g potato, peeled and roughly chopped
½ leek, roughly chopped
½ onion, roughly chopped
120g grated Vintage club cheese (light or regular)
4 teaspoons Natvia
salt and cracked black pepper for taste
optional ½ or 1 tablespoon olive or sunflower oil
extra cream or milk/non-dairy alternative/water as preferred
corn flour , if required
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1st Keep
 SweeterLifeClub
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