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Cocoa Glaze

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Ingredients: 

2 tablespoons butter
1/4 cup cocoa
3 tablespoons water
1 1/4 cup confectioners' sugar
1/2 teaspoon vanilla


Melt butter in small saucepan over low heat; add cocoa and water, stirring constantly with a whisk, until mixture thickens. Do not boil. Remove from heat. Blend in confectioners sugar and vanilla; beat until smooth. Pour over cake or cookies. About 1 cup glaze.

 

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