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2 tablespoons butter
1/4 cup cocoa
3 tablespoons water
1 1/4 cup confectioners' sugar
1/2 teaspoon vanilla
Melt butter in small saucepan over low heat; add cocoa and water, stirring constantly with a whisk, until mixture thickens. Do not boil. Remove from heat. Blend in confectioners sugar and vanilla; beat until smooth. Pour over cake or cookies. About 1 cup glaze.
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1st Keep
 Ciara_Sorensen
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