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1 cup (226g/2 sticks) unsalted butter, softened
1 ½ cups (300g) granulated sugar
1 teaspoon vanilla extract
2 eggs
2 1⁄3 cups (326g) unbleached all-purpose flour
1 teaspoon baking soda
2 ¼ cups (225g) sweetened shredded coconut
2 ¼ cups (225g) unsweetened shredded coconut
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