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2 lbs chicken breasts, boneless, skinless, cut into ½-inch chunks
Salt and pepper, or to taste
1½ tablespoons vegetable oil
2 tablespoons curry powder
½ onion, thinly sliced
2 cloves garlic, crushed
1 (14 ounce) can coconut milk
1 (14.5 ounce) can diced tomato
1 (8 ounce) can tomato sauce
3 tablespoons sugar
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