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1/4 cup butter, softened
2/3 cup sugar
1 egg
Zest of 2 medium sized lemons, finely grated
1 1/2 cups sour cream
2 cups flour
3/4 cup coconut, flaked
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup extra coconut for topping
Glaze:
1 cup icing sugar
3 tablespoons lemon juice
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1st Keep
 mjbirkland
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