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zesty lemon bars with cheesecake topping

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Ingredients: 

butter - 1 cup (225 g), softened
sugar - 1/2 cup
all purpose flour - 2 cups
eggs - 4
sugar - 1 1/2 cups
all purpose flour - 1/4 cup
lemons - 2, juiced
lemon zest - 1 tbsp or more for more zesty bars
cream cheese - 2 8oz (200 g) packages
sugar - 1 cup
eggs - 2, beaten


 

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