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MAKES 4 Servings
2 cups Thai jasmine-scented white rice (note that other types of rice, such as brown rice, will not work for this recipe)
1 cup good-quality coconut milk (not "lite")
2 cups water
1/2 tsp. salt
2-3 Tbsp. dry shredded coconut, unsweetened or sweetened (baking type)
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