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Roasted pork belly is so moist, tender and full of flavour and that crispy layer of crackling is just amazing. Rub the pork belly up with some Mexican spices and you have the perfect filling for some really mean tacos!
Servings: makes 4-8 servings
Prep Time: 10 minutes minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
1 tablespoon ground coffee
1 tablespoon chipotle chili powder
1 teaspoon chili de arbol powder
2 teaspoons paprika
1 teaspoon cumin, toasted and ground
1 teaspoon coriander, toasted and ground
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1 2-3 pound pork belly, boneless, skin patted dry and scored
12 small corn tortillas
2 cups grilled pineapple salsa
1 cup Mexican pickled red onions
1/2 cup queso fresco (or feta)
1/4 cup cilantro
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1st Keep
 LibbyMN
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