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Cold Spinich, Korean Side Dish

See original recipe at: easykoreanfood.com
kept byBrianDonnaMcBride
recipe byeasykoreanfood.com
Notes: 

Another classic Korean Side dish, just keep it in the fridge until ready to serve.

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Ingredients: 

12 oz Spinach leaves
1 tablespoon soy sauce
Pinch of salt
1 teaspoon sesame oil
Sesame seeds

See original recipe at easykoreanfood.com

 

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