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400g Rot- und/oder Weißkohl
2 Karotten
1 Fenchel mit möglichst viel Grün
4 Radieschen
1 rote Beete (am besten recht jung)
1/2 Knollensellerie
1/2 rote Zwiebel
1 Schalotte
1 Zitrone
Olivenöl
1 Handvoll frische Kräuter (Dill, Petersilie, Kerbel, …)
250g Joghurt
2 EL Mayonnaise
2 EL Senf
grobes Salz
Pfeffer aus der Mühle
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1st Keep
 Gabs-Art_Enge
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