Collard Green Wrap with White Bean Salad

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: heatherpierceinc.com

kept byarazais
recipe byHeather Pierce

Categories:
- Cannellini Bean
- Celery
- collard greens
- Easy
- Healthy
- Lemon
- Lunch
- Quick
- Salad
- Snack
- Vegan

print

Ingredients:

1 15 oz can cannellini beans, drained and rinsed
2 stalks of celery, finely chopped
1 tbsp Dijon mustard
zest of 1 organic lemon
juice of half of lemon
1 tbsp chopped Italian parsley
3 tbsp extra virgin olive oil
salt and pepper
3 collard greens

Add white beans to a bowl and gently mash with a fork (they don’t all have to be completely mashed).
Add chopped celery to the beans.
In a small bowl, add Dijon mustard, lemon zest, lemon juice, parsley and whisk with olive oil until creamy.
Add dressing to the beans and celery, add salt and pepper to taste, and gently mix until combined.
Cut off the tip of the Collard green stalk and spoon 1/3 of the white bean salad or “mock tuna salad” onto the bottom half of the green (lengthwise).
Roll up the green, and slice into 3 even rolls.
If you’d like more color, add some chopped or shredded carrots to the wrap. Enjoy!

See original recipe at heatherpierceinc.com