Collard Rolls in Spicy Tomato Sauce

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See original recipe at: phoo-d.com

kept bycegrice
recipe byphoo-d.com

Notes:

4 servings

Categories:
- Almond
- Bean
- collard greens
- Dinner
- Garlic
- Lemon
- Onion
- Raisin
- Rice

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Ingredients:

24 Collard Leaves (about 9 ounces)
1 Tablespoon Olive Oil
1 large Onion, diced (about 2 cups)
7 cloves Garlic, minced
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Turmeric
1 teaspoon Hot Curry Powder
1/4 teaspoon Saffron
28 ounces Canned Italian Tomatoes
1/2 cup Water
1/2 cup Cooked Brown Rice
1/2 cup Golden Raisins
1 cup Cooked Beans (use a plump meaty variety such as Borloti or Cannellini)
1/2 cup Slivered Blanched Almonds
1/2 Preserved Lemon, rinsed and minced