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2.5 cups boiled penne
1 small boiled broccoli, separated into florets
1 medium capsicum (yellow, red, green), cut into thin slices
1 cup cherry tomatoes
1 tbsp mustard powder
1 teaspoon black pepper powder
salt
0.5 teaspoon mixed dried herbs
2 teaspoons vinegar
1 tbsp olive oil
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1st Keep
 bruderso
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