Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Colorful Veggie Stir-Fry with Soba Noodles

kept byHeather
recipe byHeather Pierce

Want a tasty and super-fast way to get in a whole bundle of veggies? Stir-fry ‘em all up together.


1 tbsp peanut oil
2 garlic cloves, minced
2 tbsp ginger, minced
1 red bell pepper
1 yellow bell pepper
1 head broccoli
2 carrots
8oz buckwheat soba noodles (For gluten-free, make sure you check ingredients for 100% buckwheat flour. Yep, buckwheat is not a “wheat”. Silly grains, you’re so confusing!)
1 tbsp toasted sesame oil
2 tbsp tamari soy sauce
Gomasio or toasted sesame seeds

  1. Slice bell peppers into thin strips, cut broccoli florets into bite-size pieces, and slice carrots into thin sticks.
  2. Cook soba noodles according to package directions, but drain 1 minute before suggested cooking time is up.
  3. Heat large skillet over medium high heat and add sesame oil.
  4. Add garlic and ginger and stir-fry for 1 minute.
  5. Add carrots and broccoli, a bit of sea salt, and stir-fry for about 2 minutes.
  6. Add peppers and continue to stir-fry for about 2-5 minutes until veggies are brightly colored and crisp-tender.
  7. Add soba noodles, toasted sesame oil, and soy sauce and stir until everything is well-coated.
  8. Take off heat, top with gomasio or sesame seeds and serve.

Serves 2.



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
Heather's picture
Also Kept By
Benny_Garcia's picture
Jacqueline_Darden's picture
Mary_Locus-Bryant's picture
rebeccastamper's picture
magictreegem's picture
estherbens's picture
Xtine's picture
chase's picture

Top Recipe Keepers

Share with Facebook