KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsFor the Cake:
2 cups gluten-free oat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup coconut sugar
1/4 cup cane sugar
1/2 teaspoon sea salt
1/4 cup coconut oil, softened (see notes)
1/4 cup almond butter
1/4 cup almond milk
1 teaspoon vanilla extract
1/3 cup vegan mini chocolate chips
For the Frosting:
1 3/4 cups powdered sugar
1/4 cup cocoa powder
1/2 cup vegan butter
2-4 tablespoons almond milk
1 teaspoon vanilla extract
Vegan rainbow sprinkles (optional)
Comments