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Cookie Cake With Fudge Frosting [Vegan, Gluten-Free]

kept byClawdia
recipe byonegreenplanet.org
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Ingredients: 

For the Cake:
2 cups gluten-free oat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup coconut sugar
1/4 cup cane sugar
1/2 teaspoon sea salt
1/4 cup coconut oil, softened (see notes)
1/4 cup almond butter
1/4 cup almond milk
1 teaspoon vanilla extract
1/3 cup vegan mini chocolate chips

For the Frosting:
1 3/4 cups powdered sugar
1/4 cup cocoa powder
1/2 cup vegan butter
2-4 tablespoons almond milk
1 teaspoon vanilla extract
Vegan rainbow sprinkles (optional)


 

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